Do you ever find yourself with your mouth watering, craving a decadent pastry just about every time you walk through the bakery of any grocer, and in despair remind yourself that anything with gluten is out of the question, thus unobtainable? No? Yes? Maybe it’s just me?
Regardless of your answer to that, you will absolutely swoon over these homemade (gluten-free!) éclairs, with a choux pastry shell that you can also use to make cream puffs or perhaps some other savory treat. Far better than anything you will find in the supermarkets; these have a rich custard filling for a truly sumptuous mouthful.
Keep reading for the recipe!
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