RECIPE: Ladurée (Pierre Hermé) Style Ispahan

The Ispahan is more than just a pastry—it’s an experience. Created by Pierre Hermé, this elegant dessert is a tribute to the romantic and fragrant flavors of rose, lychee, and raspberry. Inspired by the city of Isfahan in Persia, known for its lush gardens and delicate roses, Hermé crafted a masterpiece that would become an icon of French pâtisserie.

At first glance, the Ispahan resembles an oversized macaron, but one bite reveals its complexity. The delicately crisp yet chewy macaron shells, infused with rose, hold a silky rose buttercream, folded with pieces of juicy lychee. Fresh raspberries encircle the filling, adding a bright, tart contrast that elevates the dessert to perfection.

While Pierre Hermé made it famous, the Ispahan is also celebrated at Ladurée, where it remains a symbol of luxury and refined craftsmanship. Every element—the fragrance, the textures, the harmony of flavors—tells a story of indulgence and artistry. Now, you can recreate this beloved pastry at home with a recipe that stays true to the Ladurée style, ensuring an authentic experience.

Bon appétit! 🌸

♡ Ashley