Tom Kha Gai (spicy chicken and coconut milk soup) is a Thai favorite; this is a slight adaption of mine, based on a recipe given to me by a Thai friend. Wonderful served with jasmine rice. What you will need: 2 c. boiled chicken breasts, chopped into ½ inch cubes 3-4 fresh limes, juiced (or...
Recipe: Garlic Naan
A traditional variation of the original, Naan is a flat Indian teardrop shaped bread; it is delicious served as a side, or on its own! For the ingredients, you will need: 2½ cups unbleached flour 1 teaspoon sea salt 1 teaspoon of dried yeast 4 tablespoons of plain organic Greek yogurt 1 tablespoon of melted...
Recipe: Tabbouleh
My very favorite (and über healthy!) dish – tabbouleh is a light and refreshing parsley salad that you will find variations of, all across the Middle East. This recipe is authentically Middle Eastern, but is somewhere between Israeli and Lebanese as I was told by my best friend’s Israeli sister-in-law. The use of cumin adds...