The Ispahan is more than just a pastry—it’s an experience. Created by Pierre HermĂ©, this elegant dessert is a tribute to the romantic and fragrant flavors of rose, lychee, and raspberry. Inspired by the city of Isfahan in Persia, known for its lush gardens and delicate roses, HermĂ© crafted a masterpiece that would become an icon of French pĂ¢tisserie. At...
RECIPE: PĂ¢tisserie Style Gluten-Free Éclairs (or Cream Puffs)
Do you ever find yourself with your mouth watering, craving a decadent pastry just about every time you walk through the bakery of any grocer, and in despair remind yourself that anything with gluten is out of the question, thus unobtainable? No? Yes? Maybe it’s just me? Regardless of your answer to that, you will...