a lifestyle blog by Ashley Michèlle
Thought I’d share this recipe – it’s 100% gluten-free & vegan if you substitute vegan mozzarella like Miyoko’s Creamery (which is phenomenal). Without further ado: Napoli Style Gluten-Free Pizza Yields 4 pizzas For dough: Ingredients: 670 g Caputo Fiore Glut (gluten free flour), 540 g cold water, 15 g salt, 12 g unfiltered extra virgin...
Tom Kha Gai (spicy chicken and coconut milk soup) is a Thai favorite; this is a slight adaption of mine, based on a recipe given to me by a Thai friend. Wonderful served with jasmine rice. What you will need: 2 c. boiled chicken breasts, chopped into ½ inch cubes 3-4 fresh limes, juiced (or...
A traditional variation of the original, Naan is a flat Indian teardrop shaped bread; it is delicious served as a side, or on its own! For the ingredients, you will need: 2½ cups unbleached flour 1 teaspoon sea salt 1 teaspoon of dried yeast 4 tablespoons of plain organic Greek yogurt 1 tablespoon of melted...
