Thought I’d share this recipe – it’s 100% gluten-free & vegan if you substitute vegan mozzarella like Miyoko’s Creamery (which is phenomenal). Without further ado: Napoli Style Gluten-Free Pizza Yields 4 pizzas For dough:  Ingredients: 670 g Caputo Fiore Glut (gluten free flour), 540 g cold water, 15 g salt, 12 g unfiltered extra virgin...

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