The Ispahan is more than just a pastry—it’s an experience. Created by Pierre Hermé, this elegant dessert is a tribute to the romantic and fragrant flavors of rose, lychee, and raspberry. Inspired by the city of Isfahan in Persia, known for its lush gardens and delicate roses, Hermé crafted a masterpiece that would become an icon of French pâtisserie. At...
RECIPE: Pâtisserie Style Gluten-Free Éclairs (or Cream Puffs)
Do you ever find yourself with your mouth watering, craving a decadent pastry just about every time you walk through the bakery of any grocer, and in despair remind yourself that anything with gluten is out of the question, thus unobtainable? No? Yes? Maybe it’s just me? Regardless of your answer to that, you will...
RECIPE: Gluten-Free Napoli Pizza
Thought I’d share this recipe – it’s 100% gluten-free & vegan if you substitute vegan mozzarella like Miyoko’s Creamery (which is phenomenal). Without further ado: Napoli Style Gluten-Free Pizza Yields 4 pizzas For dough: Ingredients: 670 g Caputo Fiore Glut (gluten free flour), 540 g cold water, 15 g salt, 12 g unfiltered extra virgin...
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